Tender chicken pieces cooked with freshly ground black pepper, spices, and herbs, resulting in a flavorful and peppery dish.
A popular Indo-Chinese dish featuring tender chicken pieces cooked with bell peppers, onions, and a spicy sauce.
A tangy and magic chatpata (spicy and sour) chicken dish, prepared with a mix of spices, lemon juice, and other flavorful ingredients.
Chicken marinated with curry leaves, spices, and herbs, creating a dish with a distinct and aromatic flavor.
A traditional chicken stir-fry from the region of Nellore, characterized by its spicy and tangy taste, typically made with a special blend of spices.
A flavorful chicken dish originating from the city of Hyderabad, featuring marinated and deep-fried chicken tossed in a spicy and tangy sauce.
Tender pieces of goat meat marinated with a blend of spices and cooked with freshly ground black pepper, resulting in a spicy and flavorful dry preparation.
Bone-in goat, cooked with special spices & pepper.
Succulent pieces of mutton cooked in a rich and aromatic ghee-based gravy, infused with a mix of spices and herbs, offering a delectable and indulgent dish.
A popular Andhra-style fish preparation where fish fillets are marinated with a blend of spices, deep-fried, and then sautéed with onions, peppers, and a tangy sauce, resulting in a spicy and tangy dish.
Shrimp stir-fried with onions, peppers, and a spicy chili sauce. It is a flavorsome dish with a perfect balance of heat and tanginess.