Crispy baby corn fritters tossed in a spicy and tangy Manchurian sauce, typically made with soy sauce, ginger, garlic, and other seasonings.
Gobi refers to cauliflower in Indian cuisine. Gobi-65 is a dish where cauliflower florets are marinated with spices, coated in a batter, and deep-fried until crispy. The dry version is served as is, while the wet version is coated in a special sauce.
A popular Indo-Chinese dish made with mixed vegetable dumplings cooked in a savory and tangy Manchurian sauce. The dumplings are typically made with grated vegetables and a binding agent, such as cornflour.
Paneer cubes stir-fried with onions, bell peppers, and a spicy sauce. It's a popular Indo-Chinese dish with a combination of spicy and tangy flavors.
A dish where cauliflower florets are stir-fried with black pepper, spices, and other seasonings, resulting in a delicious and spicy preparation.