Soft and spongy dosas typically served in a set of 2 or 3. They are smaller in size compared to regular dosas and have a fluffy texture.
Thin and crispy rice and lentil crepes, cooked until golden brown. They have a mild flavor and are often served with chutney and sambar.
A popular South Indian dish consisting of a crispy dosa filled with a spiced potato filling. It is served with chutney and sambar.
Dosa with finely chopped onions sprinkled on the batter before cooking. The onions add a sweet and tangy flavor to the dosa.
Dosa filled with a spiced potato and onion filling. It combines the flavors of masala dosa and onion dosa.
Rava dosa filled with a spiced potato and onion filling. It combines the flavors of masala dosa and rava onion dosa.
A specialty of Andhra Pradesh, pesarattu is a dosa made from green gram (moong dal) batter, typically served with ginger chutney.
Rava dosa with finely chopped onions mixed into the batter, adding a sweet and crunchy element to the dosa.
Fun cone-shaped dosa filled with kid-friendly toppings like cheese or chocolate spread.
Soft and thick pancake made from fermented rice and lentil batter, cooked until golden brown. It is typically served with chutney and sambar.
Uttapam topped with finely chopped onions, which caramelize during cooking and add a sweet and savory flavor to the dish.
Uttapam topped with juicy tomato slices and spicy green chili peppers. It offers a tangy and spicy taste.