A spicy and flavorful chicken dish from the Chettinad region of Tamil Nadu, India. It is made with a blend of aromatic spices, roasted coconut, and onions, giving it a rich and robust taste.
Grilled chicken tikka cooked in a creamy and spiced tomato-based gravy. It is a popular Indian dish known for its smoky flavors and rich, creamy texture.
Chicken marinated in a creamy mixture of yogurt, cream, and spices, then grilled to perfection. It is a tender and flavorful chicken dish enjoyed as an appetizer or main course.
Succulent chicken pieces cooked in a rich and creamy tomato-based gravy. It is a popular and indulgent dish with a hint of sweetness, often enjoyed with naan or rice.
Tender chicken pieces cooked with cashews (kaju) in a flavorful gravy. The addition of cashews adds a creamy and nutty taste to the dish.
Chicken cooked in a thick and spicy onion-tomato gravy with bell peppers (capsicum). It is known for its robust flavors and is often served with naan or roti.
A spicy and tangy chicken curry from the Andhra Pradesh region of India. It is known for its bold flavors and the use of a special spice mix called "garam masala.