South & North Indian

Soft and fluffy steamed rice cakes made from fermented rice and lentil batter, typically served with chutney and sambar.

Deep-fried savory lentil fritters with a crispy exterior and a soft interior. They are usually made from a batter of soaked and ground lentils and spices.

Crispy, flaky, and delicious samosas filled with a spiced potato and peas mixture.

Triangular pastries filled with a savory mixture of vegetables, spices, and sometimes potatoes, deep-fried until crispy.

Green chili peppers dipped in a gram flour batter and deep-fried until golden and crisp. They have a spicy and tangy flavor.

Deep-fried fritters made from a fermented batter of rice and lentils, typically crispy on the outside and soft on the inside.

Thinly sliced onions mixed with gram flour, spices, and herbs, then deep-fried until crispy and golden.

Deep-fried fritters made from a mixture of soaked and ground urad dal and spices, known for their fluffy texture and savory taste.

Savory semolina dish cooked with spices and garnished with nuts and herbs.

Creamy rice and lentil dish seasoned with ghee, cashews, and cumin seeds.